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~ Vixon's recipe for Shrimp Egg Foo Young ~
Ingredients
8 ounces fresh bean sprouts
1 cup cooked small shrimp
4 large eggs
⅓ cup thinly sliced green onions
¼ teaspoon garlic powder
2 tablespoons vegetable oil
3 cups chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar
2 tablespoons soy sauce
Instructions
Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.
Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.
Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.
Spoon sauce over patties.