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To the bearer of this delicate LoRA~
Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.
You wouldn’t wish to disturb the harmony of this magic… would you?
Too many LoRAs braided together may fracture the vision…
This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~
If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~
Now, take this gentle recipe—
A whisper of wonder, offered only to you~
🌙✨
~ Vixon's recipe for double chocolate banana muffins ~
Ingredients
6 tablespoons unsalted butter melted
¾ cup dark brown sugar packed
1 large egg
1 teaspoon vanilla
3 large bananas
1 cup all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
¾ - 1 cup dark chocolate chunks plus more for topping
Instructions
Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
In a large bowl, whisk together sugar, butter, egg, and vanilla.
Whisk in mashed bananas.
Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.
Gently stir in dark chocolate chunks.
Scoop evenly into prepared muffin tin. You should get 12 muffins.
Top with a few more chocolate chips.
Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven)
Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip
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