Pieter Schoolwerth - Petzel

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~ Vixon's recipe for Jello Poke Cake ~

Ingredients

1 box white cake mix plus any ingredients listed on box

1 box strawberry Jell-O

1 cup boiling water

1 cup cold water

1 tub whipped topping (or 2 cups whipped cream)

Instructions

Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.

Poke cake with a fork at ½–1-inch intervals.

Use hot and cold water to make Jell-O as directed on the package.

Spoon Jell-O liquid over the cake gradually until it is all absorbed.

Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.