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Female POV

257.9k

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1 variant available

SafeTensor

126.19 MB

Verified:

Type
LoRA
Stats

4,326

2.7K

3.2K

Generation License Fee

4 / 10 images

Reviews
Published

May 16, 2026

Base Model

Anima

Usage Tips
Strength: 0.7
Hash
AutoV2
28939270D1
Trigger Words
female pov looking down her breasts
default creator card background decoration
Followers - 30955

31K

Likes - 535147

535.1K

Downloads - 3610101

3.6M

Dirty F5

License:

Anima

The Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.

Built on NVIDIA Cosmos

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for Peanut Butter Chocolate Poke Cake ~

Ingredients

  • 1 package chocolate cake mix (regular size)

  • 2 teaspoons vanilla extract, divided

  • Dash salt

  • 2/3 cup creamy peanut butter

  • 2 cans (14 ounces each) sweetened condensed milk

  • 1 cup confectioners' sugar

  • Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of both

Instructions

Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as package directs.

Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours.

Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired.