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bf16 SafeTensor
RetroPolkaDotHeartDressAnima.safetensors
BF16, good balance • 31.66 MB
Verified: 7 days ago
License:
AnimaThe Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.
Built on NVIDIA Cosmos
Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.
You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.
And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰
~ Vixon's recipe for Ambrosia Salad ~
Ingredients
¾ cup heavy cream
¼ cup sugar
½ tsp vanilla extract
½ cup sour cream
4 cups mini marshmallows either regular or fruit-flavored ones (rainbow colors)
1 can mandarin oranges well drained
¾ cup maraschino cherries stems removed
1 cup pineapple tidbits well-drained
optional - sweetened shredded coconut and nuts
Instructions
In a medium-sized bowl, combine the heavy cream, powdered sugar, and vanilla extract.
Use an electric mixer to beat on high speed until stiff peaks have formed (mixture should reach a Cool Whip consistency).
Add sour cream and stir until well-combined.
In a separate, large bowl, combine mini marshmallows, oranges, maraschino cherries, and pineapple. Stir to combine.
Pour whipped cream/sour cream mixture over ingredients and stir until everything is evenly combined and all ingredients are covered in the cream mixture.
Cover and refrigerate at least one hour before serving.