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To the bearer of this delicate LoRA~
Tread softly through this twilight spell, and read each word as though it were a dream woven in silver.
You wouldn’t wish to disturb the harmony of this magic… would you?
Too many LoRAs braided together may fracture the vision…
This was crafted beneath a quiet sky, with starlight and care, to make your dreams shimmer just so~
If it were to be scattered without my blessing… I would feel it, like a ripple through the veil.
And the hush that follows would be heavy with my sorrow~
Now, take this gentle recipe—
A whisper of wonder, offered only to you~
Should you seek the hidden keys that awaken its truest form,
turn your gaze softly to the “Trigger Words” resting to the right 👉
And if curiosity stirs further still,
the “About this Version” shall cradle the deeper story, waiting just beside it 👉
🌙✨
~ Vixon's recipe for Pineapple Lush Cake ~
Ingredients
1 can (20 oz.) Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding
1 cup thawed Whipped Topping (Cool Whip)
1 pkg. (10 oz.) round angel food cake, cut into 3 equal layers
10 small fresh strawberries
Instructions
Follow the boxed Angel Food cake after cooled cut into 3 equal layers.
Mix pineapple, dry pudding mix and whipped topping until pudding is fully dissolved.
Stack cake layers on plate or cake dish, spreading pudding mixture between layers and on top of cake.
Refrigerate the cake for one hour.
Garnish the cake with fresh berries and/or other garnish.
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