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Fetish Ballet Heels

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bf16 SafeTensor

FetishBalletHeelsAnima.safetensors

BF16, good balance • 31.67 MB

Verified:

Type

LoRA

Stats

171

0

1

Reviews

Published

Jul 1, 2026

Base Model

Anima

Hash

AutoV2
5D2147E060

Trigger Words

en pointe, ballet boots
default creator card background decoration
Followers - 30354

30.4K

Likes - 520408

520.4K

Downloads - 3426720

3.4M

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License:

Anima

The Anima Model is licensed by CircleStone Labs LLC. Copyright CircleStone Labs LLC. IN NO EVENT SHALL CIRCLESTONE LABS LLC BE LIABLE FOR ANY CLAIM, DAMAGES OR OTHER LIABILITY, WHETHER IN AN ACTION OF CONTRACT, TORT OR OTHERWISE, ARISING FROM, OUT OF OR IN CONNECTION WITH USE OF THIS MODEL.

Built on NVIDIA Cosmos

Hey guys! Hope you love using this new LoRA as much as I loved making it. Just a quick word of advice: try not to go overboard stacking a ton of LoRAs together, or they will just fight each other and ruin the whole look. I put my own time and effort into making these, so I really hope you can respect that and not repost it on other sites without my permission.

You can find all the necessary Trigger Words listed right on the right-hand side, and you'll see some weight recommendations right underneath them. Oh, and sometimes I pop a little bit of extra info into the About this Version section right next to it, too.

And of course, I left a real recipe from my collection at the very bottom as a little treat for you! Happy prompting! 🥰

~ Vixon's recipe for Thumbprint Cookies ~

Ingredients

6 tablespoons butter, softened

1/2 cup sugar

1 large egg, room temperature

2 tablespoons canola oil

1 teaspoon vanilla extract

1/4 teaspoon butter flavoring

1-1/2 cups all-purpose flour

1/4 cup cornstarch

1 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons apricot or other fruit preserves

Instructions

Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in egg, oil, vanilla and butter flavoring. In another bowl, whisk together flour, cornstarch, baking powder and salt; gradually beat into creamed mixture.

Shape dough into 1-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 8-10 minutes.

Remove from pans to wire racks to cool. Fill with preserves.