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~ Vixon's recipe for Chocolate Truffles ~
Ingredients
3 cups semi-sweet chocolate chips
1 ½ cups heavy cream
Topping
1 cup cocoa powder
Instructions
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
Roll in cocoa powder for topping.
