The menu from a bakery features a rustic design with a beige background and green accents. At the top, a simple wheat stalk icon accompanies the section title "BREADS & SAVORY" in bold green letters. This section includes HERB FOCACCIA ($5.50, Italian bread topped with fresh rosemary, garlic, and olive oil), MULTIGRAIN SOURDOUGH LOAF ($6.00, crispy crust with a tangy interior made with whole grains), SPINACH & FETA CROISSANT ($4.00, flaky croissant filled with dairy-free feta and spinach), and CHEDDAR & CHIVE SCONES ($3.00, savory scones with sharp vegan cheddar and fresh chives). Below, the "COOKIES & BARS" section is marked with a cookie icon and includes OATMEAL CRANBERRY COOKIES ($2.50, oatmeal cookies filled with cranberries and cinnamon), LEMON COCONUT BAR ($3.25, soft, nutty cookies with melty dark chocolate chips), and PUMPKIN SPICE BAR ($3.50, spiced pumpkin bar topped with a vegan cream cheese). At the bottom, a note in black text encourages patrons to "ASK ABOUT THE COOKIE OF THE DAY!" The layout is clean, with each item presented in a green-bordered box containing the name, price, and a brief description.